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	<title>Comments on: Chef Fo0bar presents: Sausage Roll Prerelease</title>
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	<link>http://www.finnie.org/2009/11/08/chef-fo0bar-presents-sausage-roll-prerelease/</link>
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		<title>By: Mom</title>
		<link>http://www.finnie.org/2009/11/08/chef-fo0bar-presents-sausage-roll-prerelease/comment-page-1/#comment-3882</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Fri, 13 Nov 2009 17:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.finnie.org/?p=1196#comment-3882</guid>
		<description>If you remember/liked the sausage bread from Not By Bread Alone you might try this:
1. Saute the sausage until just shy of done.
2. Add shredded cheese (mozz, cheddar or provolone)
3. Then put in the flattened crescent rolls and bake
The sausage will hold together because of the cheese and will be cooked through because of the pre saute. Often with meat with a crust around it you have to cook it so long to get the meet done that the crust burns.</description>
		<content:encoded><![CDATA[<p>If you remember/liked the sausage bread from Not By Bread Alone you might try this:<br />
1. Saute the sausage until just shy of done.<br />
2. Add shredded cheese (mozz, cheddar or provolone)<br />
3. Then put in the flattened crescent rolls and bake<br />
The sausage will hold together because of the cheese and will be cooked through because of the pre saute. Often with meat with a crust around it you have to cook it so long to get the meet done that the crust burns.</p>
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